Supplevit
Food fortification

Supplevit, a brand of Mirpain, has an outstanding experience in the research and development, production and commercialization of high-quality vitamins and minerals premixes. All around the world, We are supplying our premixes to help fight malnutrition.

Food fortification is the process of adding essential nutrients to food in order to improve its nutritional value. This is typically done to address nutrient deficiencies in populations, particularly in areas where access to a diverse diet is limited or where certain nutrients are lacking in the local food supply.

Examples of common food fortifications include the addition of vitamins and minerals to staple foods such as flour, rice, and salt. For example, in many countries, wheat flour is fortified with iron and folic acid to help prevent anemia, and salt is fortified with iodine to prevent deficiency disorders.

Other foods that can be fortified include dairy products, juices, and breakfast cereals. Some fortified foods may also be marketed as functional foods, which provide additional health benefits beyond essential nutrition.

Food fortification is a cost-effective and sustainable way to improve public health and can help to reduce the risk of nutrient deficiencies and related health problems. However, it is important to ensure that fortified foods are safe, and effective, and do not exceed safe levels of nutrient intake.